INGREDIENTS: |6 Servings |
- Dried Lily Flowers
- Wood Ear Mushroom
- Shiitake Mushroom
Soak the above ingredients in water for 2 to 3 hours or until fully hydrated. You can use hot water to speed up the process.
- 1 Egg Chile Peppers crushed hot pepper
- Prep your pork 6 oz (Sliced into julienned 2 inches long) Soak in 1 TBS of water, 2 teaspoon of veg/olive oil and pinch of salt and 1 teaspoon of corn starch mix then put aside.
- 12 oz. Firm Tofu cut into 1 inch square or whatever your preference
- 6oz. Bamboo Shoots
- 2 Green Onion chopped (Set aside)
- 12 cups of Chicken Stock unsalted or light.
- ½ Salt and Sugar
- 2 TBS of White Pepper
- 4 tbs of Soy sauce
- ½ cup of white vinegar
- 1 tbs of Sesame Oil
- 1/3 cup of corn starch
- ¼ cup of water
Let’s Get Woking 😊 !
Kon Belieu