Category: Garden 2017

1st round of chonggak kimchee😊    

Starting to ripen good. Yum  

Chicago and the Korean cucumbers are starting to wrap up. Picked a beautiful semi ripen pink brandywine tomato. I can hardly wait to make a fresh BLT.  

First Pink Brandywine Tomato And another squash.  

Woke up to wonderful surprise a green and yellow squash. Yum. This year hands down the yellow squash has a lot more flavor.  

Mom, Missy and Stephanie worked hard to start the kimchee and beginning of soy sauce jalapeño!