ginger & sesame cho-ganjang
3 Tbsp soy sauce
3 Tbsp rice vinegar
A few drops of fresh lemon juice (optional)
1 tsp sesame oil
1 tsp sesame seeds
1 tsp grated ginger
pinch of sugar
1/2 tsp gochugaru, Korean red pepper flakes (Optional)
cho-gochujang
4 Tbsp gochujang, Korean red pepper paste
2 Tbsp sugar, honey or agave nectar
2 Tbs rice vinegar
1 Tbs fresh lemon juice
1/2 tsp sesame oil and seeds (Optional)