1st round of chonggak kimchee😊
Starting to ripen good. Yum
Chicago and the Korean cucumbers are starting to wrap up. Picked a beautiful semi ripen pink brandywine tomato. I can hardly wait to make a fresh BLT.
First Pink Brandywine Tomato And another squash.
Woke up to wonderful surprise a green and yellow squash. Yum. This year hands down the yellow squash has a lot more flavor.
Mom, Missy and Stephanie worked hard to start the kimchee and beginning of soy sauce jalapeño!