Walley Recipe

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4 average fillets


½ cup all-purpose flour


½ teaspoon garlic powder


½ teaspoon ground black pepper


1 pinch salt (Optional)


2 eggs, beaten


Spice Rub / 1 hot sauce (optional)


2 cups crushed saltine crackers or Ritz cracker or any other crackers


peanut oil for frying


1 lemon, cut into wedges


  1. Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.


  1. Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.


  1. Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).


  1. Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs then to the fryer.


When Brown Remove and Place on Cooling Rack.