Recipe: Spicy Korean Style Grilled Corn

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Korean Style Grilled Corn





  • 4 Ears of Corn
  • ¼ Cup of sour cream
  • ¼ Cup of mayonnaise
  • 1 Tbsp Gochujang
  • Zest of 1 Lime
  • 1 Tbsp, fresh lime juice
  • 1 Garlic finely chopped
  • 2 Tbsp coarsely chopped cilantro
  • ½ tbs of Ancho or Chile powder
  • ¼ Cup of crumbled Cotija cheese
  • Lime wedges for serving


Stir sour cream, mayonnaise, gochujang, lime zest, lime juice, garlic 1Tbsp of cilantro, and ½ chile powder in a small bowl to combine and mix, add salt to taste.

After grilling corn to a lightly charred , spread the sauce mix and use the other 1 Tbsp of cilantro and chile powder on top of the corn for presentation and more flavor.