DINNER: ROASTED PORK LOIN

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Ingredients:

Serves 4-6

 

1      2 lb. pork tenderloins

 

Marinade:

 

1/2    cup soy sauce

1/2    cup white wine

1/4    cup olive oil

1/4   cup brown sugar

4        garlic cloves, finely chopped

1/2   cup white fresh onion, finely chopped

1       tsp ground cinnamon

 

1       tbsp cornstarch

2       tbsp water

 

 

Directions

 

1. Trim all the fat from the pork tenderloins and set aside.

 

2. Place the soy sauce, white wine, olive oil, brown sugar, garlic, onion and cinnamon in a large resealable bag and mix well.
    Add the pork tenderloins, seal,  mix well and store in the refrigerator for at least 4 to 6  hours, longer the better.

 

3. Preheat oven at 375ºF .

 

4. Take out the pork tenderloins from the bag and reserve the marinade. Sear them on both sides in a large pan over medium high heat, for about 4 minutes per side. Then, place them in a roasting pan covered with aluminum foil and roast them in the oven for about 25-30 minutes or until a thermometer inserted in the thickest part of the meat reaches 150ºF  – 155ºF . Let the pork rest for about 15 minutes before slicing.

 

5. While the pork is roasting, bring the reserved marinade to a boil in a small sauce pan and simmer for about 5-10 minutes on low heat. During the last minute or so, dissolve the cornstarch in the 2 tbsp of water and add it to the marinade. Stir until it thickens and serve along with the pork.

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